ITALIAN COOKING WORKSHOP with LES ATELIERS SERGE LABROSSE
Les Ateliers SERGE LABROSSE and MAXIPLUS offer a customized workshop for 12 adults
with Chef Valentin Hofman.

Amuse-bouche:
Bruschetta rubbed with garlic and Caponata Sicilienne
Serrano ham with arugula pesto
Appetizer:
Squid ink ravioli, ricotta and spinach, truffle glaze and Italian olive oil
Main course:
Risotto verde with oyster mushrooms, creamy mushroom, roasted hazelnuts
Dessert:
Tiramisu with amaretto and arabica coffee

More info about SERGE LABROSSE? CLICK


Duration: 2h30
Price: 110 CHF per person – 20% discount for MAXIPLUS members
Maximum number of persons: 12 adults

Thursday, October 14 – 6 to 8:30 pm



ACTIVITIES AND FUN with MAXIPLUS – meet other families and friends 🥳🥳🥳🥳

Workshops with PONCIONI chocolate manufacturers
Cooking workshops with SERGE LABROSSE
Outdoors excursions with SALVA FAUNA
Rafting and kayaking with RAFTING LOISIRS
Treetop with ACRO’AVENTURE REIGNIER
GENEVA intimate visits in french and english


JOIN MAXIPLUS ACTIVITIES AND HAVE FUN WITH US!