Want to know how traditional chocolate is made?
Come and find the secrets of chocolate making with a master chocolate maker
– PONCIONI – in Meinier (20 minutes from the center of Geneva – left bank)
This workshop is for adults!

A brief history of the origin and manufacture of chocolate, visit of our artisanal laboratory
Preparation by the participants of chocolate candies according to a chosen theme, hand and machine coating, decorations.
Participants leave with their own production of about 300gr
More info about PONCIONI? CLICK

Duration ? 2h30 of pure happiness
Price? 110 CHF per person – 20% discount for MAXIPLUS cardholders
Number of people? 12 adults

wednesday 15 of september – 18h > 21h30
wednesday 28 of september  – 18h > 21h30

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