Have you ever asked yourself: how is chocolate so good?
Well, the best way to understand the process is by assisting to a workshop at one of the top chocolate artisans in Geneva : Poncioni.
PONCIONI in Meinier (20 minutes from the center of Geneva – Left Bank)
This workshop is for adults only.

A short history of the origin and manufacture of chocolate, visit of our artisanal laboratory.
Participants will make chocolate candies according to a chosen theme, coating by hand and by machine, decorations.
Participants leave with their own production of about 300gr.

Check with us for special rates

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