What if you became an expert in Italian cooking?
Les Ateliers Serge Labrosse and MAXIPLUS offer a customized workshop for 12 adults
with Chef Valentin Hofman – on the program :

Amuse-bouche:
Bruschetta rubbed with garlic and Caponata Sicilienne
Serrano ham with arugula pesto

Appetizer:
Squid ink ravioli, ricotta and spinach, truffle glaze and Italian olive oil

Main course:
Risotto verde with oyster mushrooms, creamy mushroom, roasted hazelnuts

Dessert:
Tiramisu with amaretto and arabica coffee

Learn more about the Serge Labrosse Workshops? CLICK


Duration ? 2h30 of pure happiness
Price? 110 CHF per person – 20% discount for MAXIPLUS cardholders

Thursday October 14 – 6pm > 9:30pm

REGISTER HERE


 

 

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