There is a place in Geneva dedicated to Italian pastry: DOLCETTI
Its founder – Stefania Braggiotti – passionate about cooking and pastry, invites us into her world to taste the countless creations she has created.
For all the lovers of refined pastry, to feel like in Milan, DOLCETTI is an atypical place with its tables on the terrace and its typically Italian welcome!
WEB DOLCETTI


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